ErrataERRATA - VERSÃO EM INGLÊS
Rev Nutr. 2008; 21(3):267-76
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Articles originals
Drink based on pumpkin flakes containing insulin: prebiotic characteristics and acceptability
Leia-se
Drink based on pumpkin flakes containing inulin: prebiotic characteristics and acceptability
Title
Onde se lê
Drink based on pumpkin flakes containing insulin: prebiotic characteristics and acceptability
Leia- se
Drink based on pumpkin flakes containing inulin: prebiotic characteristics and acceptability
Abstract
Onde se lê
Objective: The objective of this study was to formulate a drink for kids aging from 4 to 6 years based on pumpkin seeds and with insulin, and characterize the drink regarding its nutritional value, acceptance and prebiotic effect.
Leia-se
Objective: The objective of this study was to formulate a drink for kids aging from 4 to 6 years based on pumpkin seeds and with inulin, and characterize the drink regarding its nutritional value, acceptance and prebiotic effect.
