In the article “Early ultra-processed foods consumption and hyperactivity/inattention in adolescence”, DOI: https://doi.org/10.11606/s1518-8787.2024058005636, published on the Revista de Saúde Pública.2021;58:46, RSP corrects:
Abstract (page 1)
Where it reads:
(RR: 0.81, 95%CI: 0.69–0.95; RR: 1.01, 95%CI: 1.00–1.02; RR: 1.02, 95%CI:1.01–1.02; RR: 1.25,
95%CI:1.04–1.51, respectively).
It should read:
(RR: 1.01, 95%CI: 1.00–1.02; RR: 1.02, 95%CI:1.01–1.02; RR: 1.25, 95%CI:1.04–1.51, respectively).
In the line 11 of last paragraph of the Results section (page 5):
Where it reads:
In the multivariate analysis, using sociodemographic, maternal, and anthropometric variables as possible confounders, the consumption of ultra-processed foods in grams, kilocalories, and percentage of energy intake at 3–4 years were shown to be predictors of hyperactivity/inattention symptoms (RR: 1.01, 95% CI: 1.00–1.02; RR: 1.02, 95% CI:1.01–1.02; RR: 1.25, 95% CI:1.04–1.51 (RR values refer to the effect of increasing 10 g, 10 kcal and 10%, respectively; Table 3).
Poisson regression of ultra-processed food consumption in early childhood and hyperactivity/inattention symptoms in adolescence.
It should read:
In the multivariate analysis, using sociodemographic, maternal, and anthropometric variables as possible confounders, the consumption of ultra-processed foods in grams, kilocalories, and percentage of energy intake at 3–4 years were shown to be predictors of hyperactivity/inattention symptoms: RR: 1.01, 95% CI: 1.00–1.02; RR: 1.02, 95% CI:1.01–1.02; RR: 1.25, 95% CI:1.04–1.51 (RR values refer to the effect of increasing 10 g, 10 kcal and 10%, respectively; Table 3).
Table 3 (page 5)
Where it reads:
Poisson regression of ultra-processed food consumption in early childhood and hyperactivity/inattention symptoms in adolescence.
It should read:
