In the present paper, hydrated alcohol traps captured 112 insects of the coffee berry borer,
Hypothenemus hampei. The fungus Beauveria bassiana was introduced inside the traps and showed 100% of efficiency to the insects studied. After 15 days, samples of the microrganism, maintained the spores with 98% of germination. Laboratory bio-assays showed that suspensions of the fungus inoculated on berries caused 90% of mortality of insects. Two artificial diets were tested for rearing Hypothenemus hampei.
KEY-WORDS
Hypothenemus hampei; Beauveria bassiana; biological control; hydrated alcohol traps; rearing; artificial diet.
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