Open-access Effects of Myrcia splendens extract on innate inflammatory response

This study investigated the anti-inflammatory activity of the crude hydroalcoholic extract of Myrcia splendens leaves. In vitro, neutrophil chemotaxis and LPS-induced inflammatory mediators were assessed in neutrophils or macrophages treated with M. splendens, salicylic acid, or gallic acid. Inflammation resolution was evaluated via efferocytosis. In vivo effects were tested using the air pouch model. M. splendens impaired macrophage secretion of TNF, IL-1β, IL-6, and NO following LPS stimulation. Neutrophils treated with LPS and incubated with the extract showed reduced migration and NO secretion. Likewise, salicylic and gallic acids decreased NO production in LPS-stimulated neutrophils. The extract enhanced efferocytosis, increased IL-10, and decreased TNF levels. In vivo, similar effects were observed, including reduced neutrophil migration and NO production. These findings suggest that M. splendens modulates neutrophil and macrophage functions, likely due to the presence of salicylic and gallic acids. This highlights its potential as a treatment for inflammatory conditions.

Key words:
inflammation; macrophage; Myrtaceae; neutrophil; resolution of inflammation

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