Brasil
Revista de Microbiologia
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Soil and Environmental Microbiology • Rev. Microbiol. 29 (3) • Sept 1998 • https://doi.org/10.1590/S0001-37141998000300002 linkcopy

Open-access MICROBIAL ACTIVITY OF DARK RED LATOSOL SAMPLES STORED AT DIFFERENT TEMPERATURES

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Abstract

The enzymatic activity of soil samples stored at temperatures of 5 to -12oC and at room temperature for 0-32 weeks was determined. While alkaline phosphatase and dehydrogenase activity was decreased compared to control in samples stored at low temperatures, acid phosphatase activity showed no significant change.

Phosphatase; dehydrogenase; soil storage

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