person Sandra Mara Burin
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Maira da Costa Cacemiro
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Juçara Gastaldi Cominal
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Rone Aparecido De Grandis
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Ana Rita Thomazela Machado
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Flavia Sacilotto Donaires
schoolDepartment of Internal Medicine, Ribeirão Preto Medical School, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Internal Medicine, Ribeirão Preto Medical School, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Adelia Cristina Oliveira Cintra
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Luciana Ambrosio
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Lusânia Maria Greggi Antunes
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Suely Vilela Sampaio
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
person Fabíola Attié de Castro
*
schoolDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.University of São PauloBrazilRibeirão Preto, SP, BrazilDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil.
Competing interests
The authors report no conflicts of interest.
groupsAuthor’s contributions
SMB, MCC and JGC contributed equally to the conceiving and writing of this manuscript. SMB designed and performed the experiments, analyzed the data, and drafted the manuscript. MCC and JGC performed the experiments, analyzed the data, discussed the results and drafted the manuscript. RADG, LMGA and ARTM performed the intracellular ROS assay. FSD performed the heatmaps. LA performed the western-blotting assays. ACOC purified the toxin. SVS provided the toxin, searched funding resources for this study and discussed the results. FAC searched funding resources for this study, devised the project, designed the study, discussed the results, and drafted the paper. All authors carefully revised the paper and approved the final version.