Open-access Polyunsaturated fatty acids in the blood of pregnant women who have consumed omega-3 supplements and golden flaxseed oil

The objective of this study was to evaluate serum levels of docosahexaenoic (DHA) and eicosapentaenoic (EPA) in the blood of pregnant women who received omega 3 supplementation through ingestion of capsules or linseed oil. Comparing the groups, there was a higher level for flax oil for AA and DHA contents, indicating that supplementation favored the metabolic pathway of both eicosanoid intermediates formation.

Keywords:
Linum usitatissimun; eicosanoids; metabolism

location_on
Universidade Católica Dom Bosco Av. Tamandaré, 6000 - Jd. Seminário, 79117-900 Campo Grande- MS - Brasil, Tel.: (55 67) 3312-3608 - Campo Grande - MS - Brazil
E-mail: suzantoniazzo@ucdb.br
rss_feed Acompañe los números de esta revista en su lector de RSS
Ir para arriba Notificar error