Treatment of tilapia slaughterhouse wastewater with addition of cassava in anoxic stage

Abstract

The objective of this work was to evaluate the denitrification of tilapia slaughterhouse wastewater, in a batch reactor. For this, it was evaluated the wastewater from a cassava processing industry (manipueira) as a carbon source. It was also evaluated the shaking conditions of the process. The experiments were carried out in laboratory series, where five shaking levels were tested (20; 32; 60; 88 e 100 rpm) as well as five COD/N ratio levels (0.1; 1.0; 3.2; 5.4 and 6.3), forming a planning as a Central Composite Rotational Design (CCRD), with four essays in levels +1 and - 1; four essays on the axial points levels (-1.414 and +1.414) and one more triplicate in the central point (0), which meant eleven essays. The denitrification performance through the nitrate removal (%) and nitrite removal (%) were evaluated. During this process, temperature (ºC), pH and alkalinity (mgCaCO3.L-1) were also observed. The results showed that the COD/N ratio had significant influence, with a 95 % of confidence interval, on the process of nitrate and nitrite removal, with a great operation range, from 3.2 to 5.4, whose nitrogen removal efficiencies were 100 %.

biologic removal; denitrification; nitrate; nitrite; fish wastewater from slaughterhouse; cassava wastewater