| Serum (25(OH)D) |
25,620 |
1989 |
Geographical |
High leves is associated with with a three-fold decrease in colon cancer |
colon |
Garland et al., 1989
|
| Serum (25(OH)D) |
5 |
2007 |
Meta-analysis |
Circulating 25(OH)D levels ≥ 33 ng/mL reduce the risk of incidence of colorectal cancer |
colorectal |
Gorham et al., 2007
|
| UVB index |
Data for Caucasians age-adjusted of total U.S. population (period: 1950-1994) |
2006 |
Ecological study |
Solar UVB, through photosynthesis of vitamin D, is inversely associated with cancer mortality rates |
several cancers |
Grant and Garland, 2006
|
| Serum (25(OH)D) |
24 (11340 participants included) |
2021 |
Meta-analisys |
Smokers present lower levels of circulating vitamin D |
smoking |
Yang et al., 2021
|
| Ciculating 25(OH)D (plasma ou serum) |
1,065 cases and 1,066 controls |
2010 |
Case control studies |
Administration of vitamin D fail to diminish risk of upper gastrointestinal cancers |
esophageal and Gastric Cancer |
Abnet et al., 2010
|
| questionnaire |
723 patients of gastric cancer and 2024 controls |
1994 |
Case-control studies |
Vitamin D levels is not associated with a protective role against gastric cancer |
gastric cancer |
La Vecchia et al., 1994
|
| questionnaire |
230 gastric cancer patients and 547 matched controls |
2009 |
Case-control studies |
No significant relationship between gastric cancer risk and vitamin D among other micronutrients |
gastric cancer |
Pelucchi et al., 2009
|
| semiquantitative food-frequency questionnaire |
46,771 men (the Health Professionals Follow-up Study), and 75,427 women (the Nurses' Health Study) |
2006 |
Prospective studies |
Potential role for vitamin D in prevention of pancreatic cancer. |
pancreatic cancer |
Skinner et al., 2006
|
| semi-quantitative food-frequency questionnaire. |
532 pancreatic cancer patients |
2011 |
Population-based case-control study |
Increased risk of pancreatic cancer associated with dietary intake of vitamin D and of calcium |
pancreatic cancer |
Zablotska et al., 2011
|
| Serum (25(OH)D) |
49 patients and 49 control |
2016 |
Retrospective case control study |
Lower vitamin D levelsin serum are associated with gastric adenocarcinoma |
gastric adenocarcinoma |
Vyas et al., 2016
|
| Serum (25(OH)D) |
197 gastric carcinoma patients |
2012 |
Retrospective study |
Patients with high vitamin D levels group had a higher overall survival compared with the lowvitamin D levels group |
gastric adenocarcinoma |
Ren et al., 2012
|
| Serum (25(OH)D) |
545 esophageal squamous cell carcinoma and 353 gastric cardia adenocarcinoma patients |
2007 |
Prospective study |
No associations for gastric cardia or noncardia adenocarcinoma were found. However, in subjects with low vitamin D status, higher serum 25(OH)D concentrations were associated with significantly increased risk of ESCC in men, but not in women |
esophageal squamous cell carcinoma and gastric cardia and non cardia adenocarcinoma |
Chen et al., 2007
|
| Serum (25(OH)D) |
952 cases and 1,333 controls |
2010 |
Pooled nested case-control study (including ATBC Study, CLUE, the Cancer Prevention Study II Nutrition Cohort (CPS-II), the New York University Women's Health Study (NYU-WHS), the Multiethnic Cohort Study (MEC), the PLCO, and the Shanghai Women's and Men's Health Studies (SWHS and SMHS). |
No significant associations were observed for participants with lower 25(OH)D status. Higher levels of 25(OH)D was associated with a 2-fold increase in pancreatic cancer risk overall |
primary pancreatic adenocarcinomas |
Stolzenberg-Solomon et al., 2010
|
| plasma 25(OH)D |
69 studies included (17 cohort and 21 nested case-control, 30 case-control studies) |
2010 |
Meta-analysis |
A protective effect of vitamin D is observed in case-control studies when stratifying in premenopausal women, butnot significant association is found in cohort studies |
breast cancer |
Yin et al., 2010
|
| plasma 25(OH)D |
12,204 |
2014 |
Prospective population-based study |
Not significant association between low levels of 25(OH)D and total or specific cancers |
several cancers |
Skaaby T et al., 2014
|
| Serum (25(OH)D) |
1546 African American women and 1436 white women |
2002 |
National Health and Nutrition Examination Survey (1988-1994) |
Dark-skin populations present lower levels of 25(OH)D in plasma |
risk-factor |
Nesby-O'dell et al., 2002
|