Performance of packaging for fruits and vegetables: case study of strawberries

This study aimed to assess the performance of several types of packaging used for strawberries along the distribution chain. Fruits and vegetables (FV) are among the most perishable foods. They are vulnerable to losses throughout the supply chain, particularly when adequate harvesting, packaging, transportation, and marketing practices are not adopted. Thus, packaging can make relevant contributions to reducing such losses. Three strawberry supply chains were analyzed, focusing on both retailers and producers. Our results show that the materials used in the analyzed chains are clamshells and PET trays, the latter with PVC film. The secondary packaging used is self-locking corrugated boxes, with little use of pallets. The Packaging Scorecard method showed that retailers and manufacturers are generally satisfied with the performance of the packaging, but there may be room for improvement in attributes such as “innovation” and “physical protection against impacts and vibrations” in primary packaging. The tool showed potential for developing joint solutions that serve the distribution chain as a whole.

Keywords:
Packaging adequacy; Loss in the food chain; Mechanical injury; Logistics efficiency; Distribution chain; Post-harvest

Proper packaging helps reduce losses of sensitive fruit along the distribution chain

Requirements of producers and retailers differ as to packaging performance

Packaging cost constraints prevent the selection of more attractive, innovative options