Optimizing Ulva ohnoi cultivation in biofloc systems: Influence of salinityThis study evaluated the salinity tolerance of the macroalga Ulva ohnoi cultivated in a biofloc system over a 14-day period. Five salinity treatments (10, 15, 20, 25, and 30‰) were tested, using 40-L tanks. Algae were acclimated to the target salinities before the cultivation phase and stocked at the density of 2 g∙L-1. Water quality parameters (ammonia, nitrite, nitrate, orthophosphate, alkalinity, and pH), biomass gain, daily growth rate, phenolic compounds, chlorophyll, and carotenoids were evaluated. Water quality remained within acceptable ranges across treatments, although alkalinity showed significant differences. Complete mortality of U. ohnoi was observed at 10‰, and reduced growth was recorded at 15‰. In contrast, salinities of 20, 25, and 30‰ supported higher biomass gains and daily growth rates, with no significant differences in antioxidant compound concentrations among these treatments. Growth was significantly higher at salinities of 20–30‰, with biomass gains of 318–400 g and daily growth rates of 5.4–6.4% day-1, whereas at 15‰ biomass gain reached only ~111 g and growth rate ~1.2% day-1. These findings highlight the potential of U. ohnoi for integration into low-salinity biofloc systems and multitrophic aquaculture strategies, contributing to sustainable aquaculture practices by recycling nutrients and producing valuable biomass.
Keywords
Salinity tolerance; Seaweed; Biomass production; Antioxidant compounds; Integrated aquaculture