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Acta Amazonica
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Notas e Comunicações • Acta Amaz. 13 (5-6) • Out 1983 • https://doi.org/10.1590/1809-439219831356953 linkcopiar

Open-access ARAÇÁ-BOI (EUGENIA STIPTATA, McVAUG) - ASPECTOS E DADOS PRELIMINARES SOBRE A SUA COMPOSIÇÃO QUÍMICA

AutoriaSCIMAGO INSTITUTIONS RANKINGS

Summary

The composition of the Eugenia stiptata (araçá-boi) fruit was studied. The fruit is eaten in the natural form and stwed. Bromatology analysis showed that the nutritive values were reasonable.

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Datas de Publicação

  • Publicação nesta coleção
    Out 1983
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This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Instituto Nacional de Pesquisas da Amazônia Av. André Araujo, 2936 Aleixo, 69060-001 Manaus AM Brasil, Tel.: +55 92 3643-3030, Fax: +55 92 643-3223 - Manaus - AM - Brazil
E-mail: acta@inpa.gov.br
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