TY  - JOUR 
T1  - Effects of dehydrofreezing conditions on carrot β-carotene and kinetics of β -carotene change in dehydrofrozen carrots during storage
JO  - Food Science and Technology
A1  - TUMER, Emre
A1  - TULEK, Yahya
SN  - 0101-2061
UL  - 10.1590/fst.70220
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -