TY  - JOUR 
T1  - Kinetic modeling of inactivation of foodborne bacterial pathogens in serrano artisanal cheese during ripening
JO  - Brazilian Journal of Food Technology
A1  - Pretto, Ângelo Nardi
A1  - Reck, Carolina
A1  - Menin, Álvaro
A1  - Sant’Anna, Voltaire
SN  - 1981-6723
UL  - 10.1590/1981-6723.32219
VL  - 24 
Y1  - 2021
PB  - Brasil 
ER  -