@article{pretto_reck_menin_sant’anna_2021,  title={Kinetic modeling of inactivation of foodborne bacterial pathogens in serrano artisanal cheese during ripening},  volume={24},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.32219},  DOI={10.1590/1981-6723.32219},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Pretto, Ângelo Nardi and Reck, Carolina and Menin, Álvaro and Sant’Anna, Voltaire},  year={2021},  pages={e2019322} }