TY  - JOUR 
T1  - Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions
JO  - Food Science and Technology
A1  - CURI, Paula Nogueira
A1  - SCHIASSI, Maria Cecília Evangelista Vasconcelos
A1  - PIO, Rafael
A1  - PECHE, Pedro Maranha
A1  - ALBERGARIA, Francielly Corrêa
A1  - SOUZA, Vanessa Rios de
SN  - 0101-2061
UL  - 10.1590/fst.23420
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -