@article{curi_schiassi_pio_peche_albergaria_souza_2021,  title={Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.23420},  DOI={10.1590/fst.23420},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CURI, Paula Nogueira and SCHIASSI, Maria Cecília Evangelista Vasconcelos and PIO, Rafael and PECHE, Pedro Maranha and ALBERGARIA, Francielly Corrêa and SOUZA, Vanessa Rios de},  year={2021},  month={Jul},  pages={607–614} }