TY  - JOUR 
T1  - Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners
JO  - Food Science and Technology
A1  - Dutra, Mariana Borges de Lima
A1  - Bolini, Helena Maria André
SN  - 0101-2061
UL  - 10.1590/S0101-20612013000400003
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -