@article{dutra_bolini_2013,  title={Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013000400003},  DOI={10.1590/S0101-20612013000400003},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Dutra, Mariana Borges de Lima and Bolini, Helena Maria André},  year={2013},  month={Oct},  pages={612–618} }