TY  - JOUR 
T1  - Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (<i>Anacardium occidentale</i>) and orange peel (<i>Citrus sinensis</i>)
JO  - Food Science and Technology
A1  - PEREIRA, Iana Maria Cristino
A1  - MATOS NETO, José Duarte
A1  - FIGUEIREDO, Raimundo Wilane
A1  - CARVALHO, Juliane Döering Gasparin
A1  - FIGUEIREDO, Evânia Altina Teixeira de
A1  - MENEZES, Natália Viviane Santos de
A1  - GABAN, Socorro Vanesca Frota
SN  - 0101-2061
UL  - 10.1590/fst.17319
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -