@article{pereira_matos neto_figueiredo_carvalho_figueiredo_menezes_gaban_2020,  title={Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (<i>Anacardium occidentale</i>) and orange peel (<i>Citrus sinensis</i>)},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.17319},  DOI={10.1590/fst.17319},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PEREIRA, Iana Maria Cristino and MATOS NETO, José Duarte and FIGUEIREDO, Raimundo Wilane and CARVALHO, Juliane Döering Gasparin and FIGUEIREDO, Evânia Altina Teixeira de and MENEZES, Natália Viviane Santos de and GABAN, Socorro Vanesca Frota},  year={2020},  month={Jul},  pages={749–755} }