TY  - JOUR 
T1  - Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil
JO  - Ciência Rural
A1  - Aguilar, Carlos Eduardo Gamero
A1  - Rossi Junior, Oswaldo Durival
A1  - Vidal, Ana Maria Centola
A1  - Ribeiro, Laryssa Freitas
A1  - Rossi, Gabriel Augusto Marques
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20160334
VL  - 46 
Y1  - 2016
PB  - Brasil 
ER  -