TY  - JOUR 
T1  - Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit
JO  - Food Science and Technology
A1  - Sampaio, Sílvio Almeida
A1  - Bora, Pushkar Singh
A1  - Holschuh, Heinz Johann
A1  - Silva, Silvanda de Melo
SN  - 0101-2061
UL  - 10.1590/S0101-20612007000300014
VL  - 27 
Y1  - 2007
PB  - Brasil 
ER  -