@article{pinheiro_pessoa_nobre_arcos_corrêa_araujo_2024,  title={Elaboration and characterization of a food supplement with babassu mesocarp flour},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.014023},  DOI={10.1590/1981-6723.014023},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Pinheiro, Eduardo Mendonça and Pessoa, Diana Valadares and Nobre, Camila Pinheiro and Arcos, Igor Serejo Vale and Corrêa, Thais Roseli and Araujo, José Ribamar Gusmão},  year={2024},  pages={e2023140} }