@article{todisco_pérez-monterroza_janzantti_mauro_2022,  title={Physical and morphological characteristics of edible coatings based on pectin and guava by-products applied to guava pieces},  volume={52},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20210449},  DOI={10.1590/0103-8478cr20210449},  number={7},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Todisco, Katieli Martins and Pérez-Monterroza, Ezequiel José and Janzantti, Natália Soares and Mauro, Maria Aparecida},  year={2022},  pages={e20210449} }