TY  - JOUR 
T1  - Influence of the fungi population on the physicochemical and chemical composition of coffee (Coffea arabica L.)
JO  - Food Science and Technology
A1  - Pasin, Liliana Auxiliadora Avelar Pereira
A1  - Abreu, Mário Sobral de
A1  - Souza, Igor Pereira
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000300020
VL  - 31 
Y1  - 2011
PB  - Brazil 
ER  -