@article{pasin_abreu_souza_2011,  title={Influence of the fungi population on the physicochemical and chemical composition of coffee (Coffea arabica L.)},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000300020},  DOI={10.1590/S0101-20612011000300020},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Pasin, Liliana Auxiliadora Avelar Pereira and Abreu, Mário Sobral de and Souza, Igor Pereira},  year={2011},  month={Jul},  pages={681–687} }