@article{souza_arruda_brandão_siqueira_2000,  title={Electrophoretic analisys to detect and quantify additional whey in milk and dairy beverages},  volume={20},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612000000300007},  DOI={10.1590/S0101-20612000000300007},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SOUZA, Elizabeth Maria Talá de and ARRUDA, Sandra Fernandes and BRANDÃO, Patrícia Oliveira and SIQUEIRA, Egle Machado de Almeida},  year={2000},  month={Sep},  pages={314–317} }