TY  - JOUR 
T1  - Increased thermal stability of phycocyanin extracted from <i>Spirulina platensis</i> by cysteine addition during enzyme extraction
JO  - Food Science and Technology
A1  - LEE, Chi-Woo
A1  - BAE, Gi Yeon
A1  - BAE, Song-Hwan
A1  - SUH, Hyung Joo
A1  - JO, Kyungae
SN  - 0101-2061
UL  - 10.1590/fst.15021
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -