@article{lee_bae_bae_suh_jo_2022,  title={Increased thermal stability of phycocyanin extracted from <i>Spirulina platensis</i> by cysteine addition during enzyme extraction},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.15021},  DOI={10.1590/fst.15021},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LEE, Chi-Woo and BAE, Gi Yeon and BAE, Song-Hwan and SUH, Hyung Joo and JO, Kyungae},  year={2022},  pages={e15021} }