TY  - JOUR 
T1  - Stability of cassava flour-based food bars
JO  - Food Science and Technology
A1  - Silva, Erica Caroline da
A1  - Santos Sobrinho, Viviane dos
A1  - Cereda, Marney Pascoli
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000025
VL  - 33 
Y1  - 2013
PB  - Brazil 
ER  -