@article{silva_santos sobrinho_cereda_2013,  title={Stability of cassava flour-based food bars},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000025},  DOI={10.1590/S0101-20612013005000025},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Silva, Erica Caroline da and Santos Sobrinho, Viviane dos and Cereda, Marney Pascoli},  year={2013},  month={Jan},  pages={192–198} }