@article{slavutsky_bertuzzi_armada_2012,  title={Water barrier properties of starch-clay nanocomposite films},  volume={15},  ISSN={1981-6723},  url={https://doi.org/10.1590/S1981-67232012005000014},  DOI={10.1590/S1981-67232012005000014},  number={3},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Slavutsky, Aníbal Marcelo and Bertuzzi, María Alejandra and Armada, Margarita},  year={2012},  month={Jul},  pages={208–218} }