@article{rossi_flôres_venzke_ayub_2009,  title={Biological evaluation of mechanically deboned chicken meat protein hydrolysate},  volume={22},  ISSN={1415-5273},  url={https://doi.org/10.1590/S1415-52732009000600009},  DOI={10.1590/S1415-52732009000600009},  number={6},  journal={Revista de Nutrição},  publisher={Pontifícia Universidade Católica de Campinas},  author={Rossi, Daniele Misturini and Flôres, Simone Hickmann and Venzke, Janaína Guimarães and Ayub, Marco Antonio Záchia},  year={2009},  month={Nov},  pages={879–885} }