TY  - JOUR 
T1  - A fast drying method for the production of salted-and-dried meat
JO  - Food Science and Technology
A1  - BAMPI, Marlene
A1  - SCHMIDT, Franciny Campos
A1  - LAURINDO, João Borges
SN  - 0101-2061
UL  - 10.1590/fst.24418
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -