@article{bampi_schmidt_laurindo_2019,  title={A fast drying method for the production of salted-and-dried meat},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.24418},  DOI={10.1590/fst.24418},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BAMPI, Marlene and SCHMIDT, Franciny Campos and LAURINDO, João Borges},  year={2019},  month={Dec},  pages={526–534} }