TY  - JOUR 
T1  - Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
JO  - Brazilian Journal of Poultry Science
A1  - Esser, AFG
A1  - Gonçalves, DRM
A1  - Rorig, A
A1  - Cristo, AB
A1  - Perini, R
A1  - Fernandes, JIM
SN  - 1516-635X
UL  - 10.1590/1806-9061-2016-0392
VL  - 19 
Y1  - 2017
PB  - Brasil 
ER  -