@article{esser_gonçalves_rorig_cristo_perini_fernandes_2017,  title={Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter},  volume={19},  ISSN={1516-635X},  url={https://doi.org/10.1590/1806-9061-2016-0392},  DOI={10.1590/1806-9061-2016-0392},  number={3},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Esser, AFG and Gonçalves, DRM and Rorig, A and Cristo, AB and Perini, R and Fernandes, JIM},  year={2017},  month={Jul},  pages={429–436} }