TY  - JOUR 
T1  - Stability of astaxanthin in yogurt used to simulate apricot color, under refrigeration
JO  - Food Science and Technology
A1  - Mezquita, Pedro Cerezal
A1  - Barragán-Huerta, Blanca Estela
A1  - Ramírez, Jennifer Palma
A1  - Hinojosa, Claudia Ortiz
SN  - 0101-2061
UL  - 10.1590/1678-457x.6386
VL  - 34 
Y1  - 2014
PB  - Brazil 
ER  -