@article{mezquita_barragán-huerta_ramírez_hinojosa_2014,  title={Stability of astaxanthin in yogurt used to simulate apricot color, under refrigeration},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457x.6386},  DOI={10.1590/1678-457x.6386},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Mezquita, Pedro Cerezal and Barragán-Huerta, Blanca Estela and Ramírez, Jennifer Palma and Hinojosa, Claudia Ortiz},  year={2014},  month={Jul},  pages={559–565} }