TY  - JOUR 
T1  - Effect of antibacterial nanocomposite film on the preservation of cheese
JO  - Food Science and Technology
A1  - LI, Yana
A1  - CHEN, Zhiwei
A1  - WU, Kaixuan
SN  - 0101-2061
UL  - 10.1590/fst.93321
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -