TY  - JOUR 
T1  - Pepsin extracted from the proventriculi of geese raised under different fattening techniques and its effect on microbiological quality and cheese production
JO  - Ciência e Agrotecnologia
A1  - Beyazgül, Pelin
A1  - Tonbak, Fadime
A1  - Özmen, Görkem Kirmizikaya
A1  - Baykalir, Yasin
A1  - Şimşek, Ülkü Gülcihan
A1  - Arslan, Ali
A1  - Deniz, Aybike Reyyan
A1  - Yilmaz, Ökkeş
SN  - 1413-7054
UL  - 10.1590/1413-7054202650019025
VL  - 50 
Y1  - 2026
PB  - Brasil 
ER  -