@article{beyazgül_tonbak_özmen_baykalir_şimşek_arslan_deniz_yilmaz_2026,  title={Pepsin extracted from the proventriculi of geese raised under different fattening techniques and its effect on microbiological quality and cheese production},  volume={50},  ISSN={1413-7054},  url={https://doi.org/10.1590/1413-7054202650019025},  DOI={10.1590/1413-7054202650019025},  journal={Ciência e Agrotecnologia},  publisher={Editora da Universidade Federal de Lavras},  author={Beyazgül, Pelin and Tonbak, Fadime and Özmen, Görkem Kirmizikaya and Baykalir, Yasin and Şimşek, Ülkü Gülcihan and Arslan, Ali and Deniz, Aybike Reyyan and Yilmaz, Ökkeş},  year={2026},  pages={e019025} }