TY  - JOUR 
T1  - Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
JO  - Food Science and Technology
A1  - LOS, Paulo Ricardo
A1  - MARSON, Gabriela Vollet
A1  - DUTCOSKY, Sílvia Deboni
A1  - NOGUEIRA, Alessandro
A1  - MARINHO, Marina Tolentino
A1  - SIMÕES, Deise Rosana Silva
SN  - 0101-2061
UL  - 10.1590/fst.22518
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -