@article{los_marson_dutcosky_nogueira_marinho_simões_2020,  title={Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.22518},  DOI={10.1590/fst.22518},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LOS, Paulo Ricardo and MARSON, Gabriela Vollet and DUTCOSKY, Sílvia Deboni and NOGUEIRA, Alessandro and MARINHO, Marina Tolentino and SIMÕES, Deise Rosana Silva},  year={2020},  month={Jun},  pages={12–20} }