@article{marur_stenzel_rampazzo_scholz_1999,  title={Ácido Giberélico (GA3) e maturação de frutos das tangerinas 'Mexerica Montenegrina'e 'Poncã'},  volume={56},  ISSN={0103-9016},  url={https://doi.org/10.1590/S0103-90161999000300002},  DOI={10.1590/S0103-90161999000300002},  number={3},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Marur, Celso Jamil and Stenzel, Neusa Maria Colauto and Rampazzo, Elcio Felix and Scholz, Maria Brígida Santos},  year={1999},  month={Jul},  pages={517–521} }