@article{leite_lannes_rodrigues_soares_soares_bispo_2013,  title={Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.)},  volume={16},  ISSN={1981-6723},  url={https://doi.org/10.1590/S1981-67232013005000024},  DOI={10.1590/S1981-67232013005000024},  number={3},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Leite, Paula Bacelar and Lannes, Suzana Caetano da Silva and Rodrigues, Alexandre Mariani and Soares, Fabiana Andreia Schäfer De Martini and Soares, Sérgio Eduardo and Bispo, Eliete da Silva},  year={2013},  month={Jul},  pages={192–197} }