TY  - JOUR 
T1  - Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger
JO  - Food Science and Technology
A1  - CARVALHO, Gisandro Reis de
A1  - MILANI, Talita Maira Goss
A1  - TRINCA, Natália Righetti Rocha
A1  - NAGAI, Letícia Yuri
A1  - BARRETTO, Andrea Carla da Silva
SN  - 0101-2061
UL  - 10.1590/1678-457X.31916
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -