@article{laurindo_prado_morés_tonial_2019,  title={Quantification, migration and decline of natamycin in blue cheeses},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.07718},  DOI={10.1590/1981-6723.07718},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Laurindo, Jaqueline and Prado, Naimara Vieira do and Morés, Silvane and Tonial, Ivane Benedetti},  year={2019},  pages={e2018077} }