@article{saleh_carvalho_andrade_fonseca_keller_duarte_franco_2023,  title={Bacteriological quality and antimicrobial resistance of <i>Staphylococcus</i> spp. and <i>Escherichia coli</i> isolated from organic and conventional fresh cheese},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.54922},  DOI={10.1590/fst.54922},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SALEH, Mariana Marques and CARVALHO, Alice Marqui de and ANDRADE, Nayara Martins de and FONSECA, Ana Beatriz Monteiro and KELLER, Luiz Antonio Moura and DUARTE, Maria Carmela Kasnowski Holanda and FRANCO, Robson Maia},  year={2023},  pages={e54922} }